Ingredients

• 200g Carrots 
• 150g Celery 
• 250g Potatoes (Desiree) 
• 200g Savoy cabbage 
• 2 Garlic Cloves
• 500g Onions 
• 250g Potatoes (King Edward) 
• 30g Butter 
• 30ml (2 tbsp) Parsley 
• 15ml (1 tbsp) Sage 
• 15ml (1 tbsp) Thyme 
• 800g Lamb - from the middle neck cut into cutlets 
• 1.5kg Lamb or chicken stock 
• Seasoning

Tools

• Stirring Tool
• Food Processor

Method

1. Peel and cut the carrots, celery and Desiree potatoes into 2cm cubes. Slice the cabbage in the Food Processor attachment using the thin slicing disc. Slice the garlic and onion in the Food Processor attachment using the thin slicing disc. Peel and slice the King Edward potatoes.
2. Attach the Stirring Tool, set the temperature to maximum and the speed to stirring 1. Add the butter. Sauté the onions and garlic, add the King Edward potatoes and cook for 5 minutes. Temp MaximumSpeed 1Time : 5 minutes
3. Add the herbs, lamb and stock and simmer gently for 30 minutes. Add the rest of the ingredients and cook for another 30 minutes. Add seasoning if necessary, leave to stand for 30 minutes to rest the meat, then gently reheat and serve.

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