Ingredients

• 450g/1lb turkey breast
• 450g/1lb halved new potatoes
• 2 tbsp vegetable oil
• 1 onion, finely chopped
• 2 cloves garlic, crushed
• 60-75ml/4-5 tbsp madras curry paste
• 400g can chopped tomatoes
• 300ml/1/2pint chicken stock
• 150g bag baby spinach leaves

Tools

• Prospero Kitchen Machine
• Mincer with coarse screen

Method

1.  Mince the turkey using the mincer with coarse screen. Boil the new potatoes until tender and drain.
2. Heat the vegetable oil in a large pan and cook the onion for 5-6 minutes. Add the garlic and minced turkey and cook for 4-5 minutes.
3. Stir in the curry paste and cook for 1 minute. Stir in the chopped tomatoes and stock, then cover and cook for 20 minutes. Stir in the potatoes and spinach and heat through for 3-4 minutes.

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