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Huatia - Peruvian Stewed Beef
Serves:
4
Category:
Beef
Course:
Mains
Machine
:
Cooking Machine
Total time (min.):
130
Huatia is a traditional Peruvian stew dating back to the days of the Inca Empire.
Ingredients
600g Beef Shoulder
150g Red Onion
2 Fresh Chilies
400g Sweet Potato
3 tablespoons Canola Oil
2 Garlic Cloves
1 teaspoon Fresh Oregano
1 teaspoon Fresh Parsley
1 teaspoon Mint Leaves
2 sprigs Rosemary
2 tablespoons White Wine Vinegar
1 pinch Salt & Pepper
700g Beef Stock
Cilantro as needed
Tools
kCook Multi
Kcook bowl
Method
Fit thick slicing disc (5) to direct prep attachment
Fit direct prep attachment to kCook Multi
Fit stir tool to kCook bowl
Add canola oil to the kCook bowl
Fit kCook bowl to kCook Multi
Attach lid to kCook bowl
Heat with filler cap removed - 140°C, speed 3
Then add beef shoulder to the kCook bowl
Cook with filler cap removed - 2 min, 180°C, speed 4
Cook with filler cap removed - 3 min, 140°C, speed 3
Turn direct prep attachment to position 1
Slice red onion and fresh chili into the kCook bowl with direct prep attachment
Turn direct prep attachment to position 2
Add garlic clove, fresh oregano, fresh parsley, mint leaves, rosemary, white wine vinegar, salt & pepper and beef stock to the kCook bowl
Cook with filler cap removed - 1 hr 30 min, 98°C, speed 1
Then add sweet potato to the kCook bowl
Cook with filler cap removed - 25 min, 98°C, speed 1
Serve
Garnish with cilantro to taste
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