Hot Chilli Vinegar
| Serves: 10 | Recipe Course: Accompaniments | Machine: Cooking Machine | Total time (min.): 15 |
This flavoured vinegar is great for dipping, meat marinades or mix with olive oil for a home - made salad dressing. This recipe takes 3 weeks to infuse.
Ingredients
- 2 Red Chillies
- 500ml White Wine Vinegar
- 5 Red Chillies
Tools
- Cooking Chef XL
- Cooking chef xl bowl
- Jar
- Bowl - large
- Bottle
Method
- Attach the Stir Tool
- Add white wine vinegar to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 10 min, 94°C, Stir 1
- Add red chili to the clean jars
- Pour content of Cooking Chef XL Bowl into 2 jars carefully
- Store in a cool, dark place for 3 weeks, shaking the jar twice a week
- Strain content of jars into bowl
- Pour vinegar mixture into bottle
- Decorate with red chili
- Serve