Ingredients

• 3 Dates
• Water as needed
• 1 Banana
• 2 teaspoons Honeycomb
• 40g Cashew Nuts
• 150g Condensed Milk
• 600g Whipping Cream
• 2 tablespoons Honey
• 2 teaspoons Vanilla Extract

Tools

• Medium bowl
• Glass thermoresist blender - cooking chef xl
• Plastic container

Method

1. Add cashew nuts, dates and water to a clean medium bowl
2. Soak - 20 min
3. Drain
4. Add condensed milk, whipping cream, honey, banana and vanilla extract to the Glass thermoresist blender
5. Transfer the drained cashew nuts and dates into the Glass thermoresist blender
6. Assemble the Thermoresist Glass Blender attachment to the machine
7. Attach the lid and ensure it is securely closed
8. Blend until smooth
9. Transfer mixture to plastic container
10. Add honeycomb to the plastic container
11. Stir until combined
12. Fit the lid to the container
13. Place in freezer until solid while stirring occasionally - 4 hr
14. Serve

Home  >  Recipes