Honeycomb
| Serves: 6 | Course: Dessert | Machine: Cooking machine | Total time (min.): 7 |
Beautiful golden colouring and sweet toffee flavour, this can add texture to a plated dessert, dip in chocolate and give as a gift or simply eat on its own! Tip - Pour boiling water into the bowl or add water to the cooking chef bowl and boil to loosen and remove hardened mixture.
Ingredients
- 200g Caster Sugar
- 100g Golden Syrup
- 2 teaspoons Bicarbonate Of Soda
Tools
- Parchment paper
- Cooking Chef XL
- Loaf pan - 9"
- Cooking chef xl bowl
Method
- Line a clean loaf pan with parchment paper then set aside
- Lightly oil a heat resistant spatula and set aside
- Attach the Stir Tool and Whisk
- Add caster sugar and golden syrup to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 5 min, 180°C, Speed Min
- Then add bicarbonate of soda to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 20 sec, Speed 1
- Quickly but carefully scrape out the bowl with an oiled spatula
- Transfer mixture to loaf pan carefully
- Let cool until set
- Break into pieces
- Serve