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Honeycomb

Serves: 6Course: DessertMachine: Cooking machineTotal time (min.): 7
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Beautiful golden colouring and sweet toffee flavour, this can add texture to a plated dessert, dip in chocolate and give as a gift or simply eat on its own! Tip - Pour boiling water into the bowl or add water to the cooking chef bowl and boil to loosen and remove hardened mixture.

Ingredients

Tools

Method

  1. Line a clean loaf pan with parchment paper then set aside
  2. Lightly oil a heat resistant spatula and set aside
  3. Attach the Stir Tool and Whisk
  4. Add caster sugar and golden syrup to the Cooking Chef XL Bowl
  5. Lift the Cooking Chef head and fit the heat shield
  6. Cook with splashguard fitted - 5 min, 180°C, Speed Min
  7. Then add bicarbonate of soda to the Cooking Chef XL Bowl
  8. Mix with splashguard fitted - 20 sec, Speed 1
  9. Quickly but carefully scrape out the bowl with an oiled spatula
  10. Transfer mixture to loaf pan carefully
  11. Let cool until set
  12. Break into pieces
  13. Serve

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