Honey Mustard Chicken Hotpot
| Serves: 4 | Course: Main | Categories: Chicken | Machine: Cooking machine | Total time (min.): 95 |
A simple all in one dinner, perfect for busy or lazy days
Ingredients
- 300g Onion
- 350g Parsnip
- 350g Carrot
- 8 Chicken Thighs
- 300g Vegetable Stock
- 2 tablespoons Wholegrain Mustard
- 2 tablespoons Honey
- 2 sprigs Fresh Thyme
Tools
- Wooden spoon
- kCook Multi
- Kcook bowl
Method
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit slow cook plug to kCook bowl
- Add chicken thighs to the kCook bowl
- Fit kCook bowl to kCook Multi
- Turn direct prep attachment to position 1
- Slice onion, parsnip and carrot into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add vegetable stock, wholegrain mustard, honey and fresh thyme to the kCook bowl
- Attach lid to kCook bowl
- Cook with filler cap removed - 1 hr 30 min, 94°C
- Serve