Homemade Whipped Ricotta by Conor Spacey
| Serves: 4 | Course: Dips, Starters | Machine: Food Processor | Total time (min.): 60 |
Making your own soft cheese at home with surplus milk is so easy using the Kenwood MultiPro Go food processor. You can whip it up into a light herb and garlic spread, great with crackers or a dip for vegetables.
Ingredients
- 1-litre surplus/expired milk
- Juice of 1 lemon
- 80ml of vinegar
- Pinch of salt
Tools
- MultiPro Go Super Compact Food Processor