Ingredients

• 150g Onion
• 180g Water Chestnuts
• 1 tablespoon Vegetable Oil
• 500g Minced Beef
• 4 Garlic Cloves
• 1 tablespoon Ginger
• 5 tablespoons Hoisin Sauce
• 1 tablespoon Dark Soy Sauce
• Romaine Lettuce Leaves as needed

Tools

• kCook Multi
• Serving plate
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add vegetable oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 140°C, speed 3
8. Then add minced beef to the kCook bowl
9. Cook with filler cap removed - 3 min, 120°C, speed 4
10. Turn direct prep attachment to position 1
11. Slice onion into the kCook bowl with direct prep attachment
12. Turn direct prep attachment to position 2
13. Add garlic clove, ginger, water chestnuts, hoisin sauce and dark soy sauce to the kCook bowl
14. Cook with filler cap removed - 2 min, 120°C, speed 4
15. Add romaine lettuce leaves to a clean serving plate
16. Spoon content of kCook bowl into serving plate
17. Serve

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