Ingredients

• 280g Red Onion
• 600g Aubergine
• 400g Tinned Chickpeas
• 4 tablespoons Coriander
• 2 tablespoons Oil
• 4 Garlic Cloves
• 1 tablespoon Ground Coriander
• 1 tablespoon Ground Cumin
• 1 teaspoon Ground Cinnamon
• 200g Cherry Tomatoes
• 2 tablespoons Harissa Paste
• 1 tablespoon Tomato Purée
• 400g Tinned Chopped Tomatoes
• 50g Water
• Salt & Pepper as needed
• 20g Feta Cheese
• 2 tablespoons Coriander

Tools

• Cooking Chef XL
• Cooking chef xl bowl

Method

1. Attach the Stir Tool and Stir Assist Clip
2. Add oil, garlic clove and red onion to the Cooking Chef XL Bowl
3. Lift the Cooking Chef head and fit the heat shield
4. Cook with splashguard fitted - 5 min, 140°C, Speed Min
5. Then add aubergine to the Cooking Chef XL Bowl
6. Cook with splashguard fitted - 5 min, 140°C, Speed Min
7. Then add ground coriander, ground cumin, ground cinnamon, cherry tomatoes, Harissa paste and tomato purée to the Cooking Chef XL Bowl
8. Cook with splashguard fitted - 10 min, 110°C, Speed Min
9. Then add tinned chopped tomatoes and water to the Cooking Chef XL Bowl
10. Cook with splashguard fitted - 25 min, 104°C, Speed 1
11. Then add tinned chickpeas and coriander to the Cooking Chef XL Bowl
12. Cook with splashguard fitted - 7 min, 100°C, Speed Min
13. Then add salt & pepper to the Cooking Chef XL Bowl
14. Serve
15. Garnish with feta cheese and coriander