Halva Biscuits
| Serves: 15 | Categories: Cookies & biscuits | Course: Dessert | Machine: Cooking Machine | Total time (min.): 20 |
Try making these biscuits for a more exotic treat with your coffee.
Ingredients
- 150g Butter
- 125g Caster Sugar
- 125g Tahini
- 1 teaspoon Vanilla Extract
- 225g All Purpose Flour
- 1 ½ teaspoons Baking Powder
- 1 tablespoon Water
Tools
- Oven
- Parchment paper
- kCook Multi
- Baking sheet - 18 x 13"
- Kcook bowl
- Work surface
Method
- Pre-heat oven - 180°C
- Line a clean baking sheet with parchment paper
- Fit max blade to kCook bowl
- Add butter and caster sugar to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Mix with filler cap removed - 30 sec, speed 10
- Scrape
- Add tahini and vanilla extract to the kCook bowl
- Mix with filler cap removed - 30 sec, speed 10
- Then add all purpose flour, baking powder and water to the kCook bowl
- Mix with filler cap removed - 30 sec, speed 10
- Transfer dough to work surface
- Roll into balls
- Transfer dough balls to baking sheet
- Bake - 10 min, 180°C
- Let cool
- Serve