Ingredients

• 150g Butter
• 125g Caster Sugar
• 125g Tahini
• 1 teaspoon Vanilla Extract
• 225g All Purpose Flour
• 1 ½ teaspoons Baking Powder
• 1 tablespoon Water

Tools

• Oven
• Parchment paper
• kCook Multi
• Baking sheet - 18 x 13"
• Kcook bowl
• Work surface

Method

1. Pre-heat oven - 180°C
2. Line a clean baking sheet with parchment paper
3. Fit max blade to kCook bowl
4. Add butter and caster sugar to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Mix with filler cap removed - 30 sec, speed 10
8. Scrape
9. Add tahini and vanilla extract to the kCook bowl
10. Mix with filler cap removed - 30 sec, speed 10
11. Then add all purpose flour, baking powder and water to the kCook bowl
12. Mix with filler cap removed - 30 sec, speed 10
13. Transfer dough to work surface
14. Roll into balls
15. Transfer dough balls to baking sheet
16. Bake - 10 min, 180°C
17. Let cool
18. Serve

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