Halloween Chocolate Spiders
| Serves: 30 | Category: Chocolate | Occasion: Halloween | Course: Dessert | Machine: Cooking machine | Total time (min.): 6 hours 20 |
These little spiders are perfect for your Halloween party; bite sized and delicious! To decorate these spiders you will need liquorice strings and edible silver balls to make the legs and eyes.
Ingredients
- 600g Dark Chocolate
- 180ml Single Cream
- 150g Chocolate Sprinkles
- Candy as needed
Tools
- Plastic wrap
- kCook Multi
- Kcook bowl
- Square pan - 8"
Method
- Fit stir tool to kCook bowl
- Add single cream to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 80°C, speed 3
- Then add dark chocolate to the kCook bowl
- Stir with filler cap removed - 2 min, 30°C, speed 6
- Line a clean square pan with plastic wrap
- Transfer content of kCook bowl to square pan
- Set overnight
- Turn out
- Cut into squares
- Roll into balls
- Roll in chocolate sprinkles
- Decorate with candy
- Decorate
- Serve