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Halloween Chocolate Spiders

Serves: 30Category: ChocolateOccasion: HalloweenCourse: DessertMachine: Cooking machineTotal time (min.): 6 hours 20
halloween-chocolate-spiders.png halloween-chocolate-spiders.png

These little spiders are perfect for your Halloween party; bite sized and delicious! To decorate these spiders you will need liquorice strings and edible silver balls to make the legs and eyes.

Ingredients

Tools

Method

  1. Fit stir tool to kCook bowl
  2. Add single cream to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 80°C, speed 3
  6. Then add dark chocolate to the kCook bowl
  7. Stir with filler cap removed - 2 min, 30°C, speed 6
  8. Line a clean square pan with plastic wrap
  9. Transfer content of kCook bowl to square pan
  10. Set overnight
  11. Turn out
  12. Cut into squares
  13. Roll into balls
  14. Roll in chocolate sprinkles
  15. Decorate with candy
  16. Decorate
  17. Serve

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