Ingredients
- 170g Leek
- 2 Garlic Cloves
- 4 Guinea Fowl Supreme
- 100g Smoked Lardons
- 1 tablespoon Olive Oil
- 400g Wild Mushrooms
- 200ml Whipping Cream
- 50g Wholegrain Mustard
- Salt & Pepper as needed
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Serves: 4 | Course: Mains | Machine: Cooking machine | Total time (min.): 45 |
A classic cream sauce, akin to a Chicken Breton. A great supper on a cold evening, serve with a buttery mash potato or even a brown rice.