Ingredients

• 200g Salted Butter
• 3 Egg Yolks
• 120g Granulated Sugar
• 1 teaspoon Vanilla Extract
• 280g All Purpose Flour
• White Chocolate as needed
• Milk Chocolate as needed
• Dark Chocolate as needed
• Chocolate Sprinkles as needed

Tools

• Spatula
• Oven
• Parchment paper
• Rolling pin
• kCook Multi
• Lightly floured surface
• Kcook bowl
• Baking sheet - 18 x 13"

Method

1. Pre-heat oven - 190°C
2. Line a clean baking sheet with parchment paper then set aside
3. Fit midi blade to kCook bowl
4. Add salted butter and granulated sugar to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Mix with filler cap removed - 2 min, speed 6
8. Scrape
9. Add vanilla extract to the dough
10. Mix with filler cap removed and continue - 1 min, speed 6
11. Add egg yolk to the dough while machine is running
12. Scrape
13. Add all purpose flour to the dough
14. Mix with filler cap fitted - 2 min, speed 4
15. Scrape
16. Mix with filler cap fitted - 30 sec, speed 4
17. Transfer dough to lightly floured surface
18. Roll out until 1/8" (5mm) thick
19. Cut
20. Bake until light golden - 10 min, 190°C
21. Let cool on round wire rack
22. Prepare
23. Cover with white chocolate
24. Pipe milk chocolate and dark chocolate onto the cookies
25. Add chocolate sprinkles to the cookies
26. Serve