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Titanium Chef Patissier XL KWL90.004SI
For the dough:370ml water, warm 80ml olive oil 2 tsp Salt 500g Strong flour 7g dried yeast 90g red grapes, halved 2 Tbsp caster sugar For the topping:100g Dolcelatte or other blue cheese20g Pine nuts 45g Walnuts halves 2 Tbsp olive oil 80g red grapes, whole Sprigs of rosemary, as needed ¼ tsp ground black pepper
1 - Grease a baking tray with olive oil generously. 2 - Fit the Chef Patissier XL with the heat shield and dough tool. 3 - Attach the EasyWarm bowl to the machine, then add the water, oil, salt, flour and yeast. 4 - Knead at heat setting off, on speed Min for about 1 minute. 5 - Knead at heat setting off, on speed 1 for about 4 minutes until dough forms. 6 - Select the ‘Dough kneading’ pre-set or set the mixer to speed min for 1 minute and then turn to speed 1 for 4 minutes to form a wet dough. The dough does not come together as a ball once kneaded. 7 - Remove the dough tool. 8 - Select the ‘Dough Proving’ pre-set or leave for 1 hour until doubled in size. 9 - Scrape the dough onto the prepared baking tray (we recommend using a spatula or dough scraped because the dough is wet). 10 - Gently stretch the dough out so it covers the base of the tray and add the red grapes and caster sugar onto one half of the dough. 11 - Fold the other half of the down over the top to cover the grapes in the middle. Gently stretch the dough out to cover the base of the tray again. 12 - Cover the dough and leave to prove in a warm place for 30 minutes. 13 - Remove the EasyWarm bowl and attach the Mixer bowl to the machine. 14 - Fit the K-Beater to the machine and add the dolcelatte, pine nuts and walnuts. 15 - Mix on speed 1 for 20 seconds until combined. Remove the bowl from machine and set aside. 16 - Preheat the oven to 220ºC. 17 - Drizzle olive oil over the proved dough, then using your fingertips, press indents all over the dough. 18 - Crumble the dolcelatte and walnut mixture evenly on top and scatter the grapes, rosemary and black pepper. 19 - Bake at 220ºC for 10 minutes, then reduce the temperature to 190ºC and bake for 20 minutes or until golden brown. 20 - Remove from the oven and let cool in the baking tray slightly. 21 - Serve warm.