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Gochujang Ketchup

Serves: 8Course: AccompanimentCategories: SaucesMachine: Cooking machineTotal time (min.): 100
gochujang-ketchup.png gochujang-ketchup.png

Gochujang is a Korean chilli paste those dates to the mid-9th Century and enhances every dish it’s added to, as well as working really well outside of Korean-style cooking too. It is such a popular ingredient in Korea that The Sun Chang Gochujang Festival is held every year in Gochujang Village, celebrating the home of traditional Korean sauce, or ‘Jang’. While gochujang, and its chilli flake counterpart gochugaru, is made with dried chillies, the traditional process of fermentation, lasting at least 6 months, mellows the heat and gives a deep umami flavour. Dollop copiously over chips, in burgers, or try it alongside our Korean Gamja Hotdog Bites recipe. This recipe makes enough for 2 x 400 ml jars. You can store the Gochujang Ketchup in the fridge for up to 1 month.

Ingredients

Tools

Method

  1. Attach the Stir Tool and Stir Assist Clip
  2. Add vegetable oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted until hot - 1 min, 120°C, Speed OFF
  5. Then add onion to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until translucent - 4 min, 120°C, Stir 2
  7. Then add garlic clove and ginger to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted until fragrant - 1 min, 120°C, Stir 2
  9. Then add tomato paste to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted until combined - 3 min, 120°C, Stir 2
  11. Then add canned tomatoes, brown sugar, apple cider vinegar, soy sauce, gochugaru, gochujang and water to the Cooking Chef XL Bowl
  12. Cook with splashguard fitted until combined - 2 min, 110°C, Stir 1
  13. Cook with splashguard fitted until thickened - 18 min, 105°C, Stir 2
  14. Then add lime to the Cooking Chef XL Bowl
  15. Stir with splashguard fitted until combined - 1 min, Speed Min
  16. Leave until cool - 1 hr
  17. Assemble the Food Processor Attachment to the machine
  18. Fit the Knife blade to the machine
  19. Transfer content of Cooking Chef XL Bowl to food processor bowl
  20. Attach the lid and ensure it is locked into place
  21. Blend until smooth
  22. Divide content of food processor bowl between 2 jars
  23. Serve

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