Sweet, salty, and spicy – these wings are flavoured with soy sauce, honey, and gochujang, a Korean chilli paste, creating an addictive sticky glaze flecked with dried chilli. Baking rather than frying reduces the saturated fat in the recipe - and means you can avoid anxiously standing over a spitting hot pot and filling your house with the smell of oil! Serve with extra lime slices for a spritz of zingy freshness to cut through the heat.