Ingredients
- 1kg Chicken Wings
- 3 Garlic Cloves
- 1 teaspoon Ginger
- 1 tablespoon Butter
- ½ Lime
- Salt as needed
- 5 teaspoons Gochujang
- 2 tablespoons Gochugaru
- 3 tablespoons Honey
- 1 tablespoon Sesame Oil
- 2 tablespoons Soy Sauce
- 150g Water
- 1 tablespoon Dark Brown Sugar
- 1 teaspoon Rice Vinegar
- Sesame Seeds as needed