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Gochujang and Honey Chicken Wings

Serves: 2Category: ChickenRecipe Course: StartersMachine: Cooking MachineTotal time (min.): 100
gochujang-and-honey-chicken-wings.png gochujang-and-honey-chicken-wings.png

Sweet, salty, and spicy – these wings are flavoured with soy sauce, honey, and gochujang, a Korean chilli paste, creating an addictive sticky glaze flecked with dried chilli. Baking rather than frying reduces the saturated fat in the recipe - and means you can avoid anxiously standing over a spitting hot pot and filling your house with the smell of oil! Serve with extra lime slices for a spritz of zingy freshness to cut through the heat.

Ingredients

Tools

Method

  1. Line 2 clean traybake tin with parchment paper then set aside
  2. Add chicken wings and salt to a clean medium bowl
  3. Mix until combined then set aside
  4. Attach the Stir Tool
  5. Add gochujang, gochugaru, garlic clove, ginger, honey, sesame oil, soy sauce and water to the Cooking Chef XL Bowl
  6. Lift the Cooking Chef head and fit the heat shield
  7. Cook with splashguard fitted until combined - 1 min, 98°C, Stir 1
  8. Transfer two thirds of the marinade to a clean medium bowl
  9. Leave until cool - 30 min
  10. Pre-heat oven - 180°C
  11. Transfer chicken to medium bowl
  12. Toss until coated
  13. Transfer chicken to 2 traybake tin
  14. Bake - 50 min, 180°C
  15. Add dark brown sugar, honey, rice vinegar, soy sauce and water to the Cooking Chef XL Bowl
  16. Cook with splashguard fitted until thickened - 10 min, 100°C, Stir 2
  17. Then add butter and lime to the Cooking Chef XL Bowl
  18. Stir with splashguard fitted until combined - 2 min, Stir 1
  19. Pour content of Cooking Chef XL Bowl into medium bowl
  20. Transfer chicken to medium bowl
  21. Toss until combined
  22. Sprinkle with sesame seeds
  23. Serve

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