Ingredients

• 800g Potato
• 1kg Water
• 400g All Purpose Flour
• 1 Egg
• 20g Parmesan Cheese
• Water as needed

Tools

• kCook Multi
• Saucepan
• Colander
• Kcook bowl
• Lightly floured surface

Method

1. Fit extra fine grating disc (1) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add potato and water to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Cook with filler cap removed - 25 min, 94°C, speed 2
8. Drain
9. Transfer potatoes back into the kCook bowl
10. Stir with filler cap fitted - 3 min, speed 6
11. Then add all purpose flour and egg to the kCook bowl
12. Turn direct prep attachment to position 1
13. Grate parmesan cheese into the kCook bowl with direct prep attachment
14. Turn direct prep attachment to position 2
15. Season
16. Stir with filler cap fitted - 2 min, speed 6
17. Let cool until cold
18. Transfer dough to lightly floured surface
19. Roll into a log until 1" thick
20. Cut into pieces
21. Press gently
22. Add water to a clean saucepan
23. Heat until just boiling
24. Transfer pasta to saucepan carefully
25. Cook - approx 4 min
26. Serve

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