Name: Gluten Free Greek-Style Lamb Burgers with Feta and Black Olives with Tzatziki
Total time: 75 min
Yield: 4
Cuisine: greek
Ingredients: 250g gluten free bread flour; 2 tsp fast-action dried yeast; 1 tsp xanthan gum; 1/2 tsp salt; 1 tbsp caster sugar; 250ml warm water; 1 tbsp olive oil plus extra for greasing; 1 tsp white wine vinegar; milk, for glazing; 400g lean lamb fillet, cut into chunks; 1 red onion, cut into wedges; 15g pack fresh oregano, leaves only; 30g pitted black olives, roughly chopped; 2 tbsp sun-dried tomato purée; 45g feta cheese, crumbled; 1 tsp olive oil; 120g Greek yogurt; 1/2 cucumber; 1 garlic clove, finely chopped; 4 sprigs of fresh mint, leaves only, finely chopped; 1-2 tsp lemon juice; salad leaves, sliced tomatoes and red onion rings, to serve