Ingredients

• 420g Plain Flour
• 1 teaspoon Bicarbonate of Soda
• 1 teaspoon Baking Powder
• 2 ½ teaspoons Ground Ginger
• 2 ½ teaspoons Ground Cinnamon
• ½ teaspoon Ground Cloves
• ½ teaspoon Ground Nutmeg
• ½ teaspoon Salt
• 150g Dark Brown Sugar
• 150g Granulated Sugar
• 90g Black Molasses
• 2 Eggs
• 50g Milk
• 1 teaspoon Vanilla Extract

Tools

• Oven
• Parchment paper
• Plastic wrap
• Prospero
• Kenwood bowl - prospero
• Work surface
• Baking tray - large

Method

1. Attach K Beater
2. Add plain flour, bicarbonate of soda, baking powder, ground ginger, ground cinnamon, ground cloves, ground nutmeg, salt, dark brown sugar, granulated sugar, black molasses, egg, milk and vanilla extract to the Kenwood Bowl
3. Mix with splashguard fitted - 4 min, Speed Min
4. Transfer dough to work surface
5. Wrap with plastic wrap
6. Chill in fridge - 1 hr
7. Pre-heat oven - 180°C
8. Line a clean baking tray with parchment paper
9. Remove the chilled dough from the fridge
10. Roll into balls
11. Place shaped dough on baking tray
12. Flatten slightly
13. Bake - 10 min, 180°C
14. Remove from oven
15. Lightly tap the baking tray on a worksurface
16. Place back in the oven
17. Bake - 2 min, 180°C
18. Remove from oven and let cool
19. Serve

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