Ingredients

• 275g easy cook rice
• 15ml olive oil
• 5-6 cm fresh root ginger - peeled and chopped approximately 25g
• 1 garlic clove crushed
• 1 mild red chilli - seeds removed and chopped
• 1 spring onions - chopped
• 1 lime - zest + juice
• 250ml coconut milk
• 150ml vegetable stock
• 20g fresh coriander leaves
• 1 tbs soy sauce

Tools

• Slow Cooker

Method

1. Turn the slow cooker on to high
2. Add the olive oil, onion, garlic, ginger and chilli cook for 30-35 minutes.
3. Add the rice, coconut milk, lime zest and juice, hot vegetable stock and stir. Cook for 45 minutes-1 hour.
4. Stir once during cooking.
5. Stir in the fresh coriander and fluff up the rice before serving.

Serving suggestion

1. A creamy accompaniment to Chinese and Thai style meat and fish dishes.

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