Ginger and Apple Cocktail
| Serves: 8 | Category: Drinks & smoothies | Machine: Cooking machine | Total time (min.): 30 |
This punchy cocktail is deliciously refreshing, using fresh apple and ginger to make a syrup, then increasing the flavours with fresh apple juice and bubbly ginger beer. If you can’t find apple brandy, then regular brandy will be just as delicious, and if you want, you can leave the alcohol out altogether for a bright, warming mocktail everyone can enjoy.
Ingredients
- 30g Ginger
- 160g Apple
- 250g Water
- 250g Sugar
- 16 Ice Cubes
- 400ml Apple Brandy
- 400ml Dark Rum
- 400ml Apple Juice
- Ginger Beer as needed
- Stem Ginger as needed
Tools
- Cooking Chef XL
- Cooking chef xl bowl
- Food processor attachment
- Small bowl
- Cocktail shaker
- Drinking glass
Method
- Attach the Stir Tool
- Add ginger, apple, water and sugar to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted until syrupy - 15 min, 105°C, Stir 2
- Let cool - 5 min
- Fit the Knife Blade to the Food Processor attachment
- Transfer syrup to Food processor attachment
- Mix until smooth
- Strain mixture into small bowl through a sieve
- Add ice, Apple brandy, dark rum and apple juice to a clean cocktail shaker
- Transfer syrup to cocktail shaker
- Shake well
- Pour cocktail into 8 drinking glasses
- Top with ginger beer
- Garnish with stem ginger
- Serve