Giant Bourbon Biscuit
| Serves: 3 | Category: Biscuits, Chocolate | Course: Dessert | Machine: Cooking machine | Total time (min.): 35 |
A great gift for your Dad this Father’s Day. You could make it extra special by writing his name in chocolate on the biscuit. You can make the biscuits any size you like, we’ve made ours 15 cm by 5 cm.
Ingredients
- 1 Egg
- 200g Dark Chocolate
- 125g Unsalted Butter
- 125g Golden Caster Sugar
- 2 tablespoons Golden Syrup
- 250g All Purpose Flour
- 50g Cocoa Powder
- 1 teaspoon Baking Powder
- 200g Unsalted Butter
- 400g Icing Sugar
- 25ml Whiskey
Tools
- Oven
- Parchment paper
- Rolling pin
- kCook Multi
- Work surface
- Kcook bowl
- Baking sheet - 18 x 13"
- Piping bag
Method
- Fit midi blade to kCook bowl
- Add unsalted butter, golden caster sugar, golden syrup, egg, all purpose flour, cocoa powder and baking powder to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted then scrape bowl - 10 sec, speed 10
- Mix with filler cap fitted - 10 sec, speed 10
- Prepare a clean work surface with parchment paper
- Transfer content of kCook bowl to work surface
- Cover with parchment paper
- Roll out until 1/8" (5mm) thick
- Freeze - 15 min
- Pre-heat oven - 180°C
- Line a clean baking sheet with parchment paper
- Transfer dough to work surface
- Cut into rectangles
- Transfer dough to baking sheet
- Bake - 10 min
- Let cool
- Clean kCook bowl
- Fit max blade to kCook bowl
- Add unsalted butter, icing sugar, dark chocolate and whiskey to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 1 min, speed 12
- Transfer content of kCook bowl to piping bag
- Pipe with piping bag
- Layer
- Decorate
- Serve