Ingredients

• 1kg New Potatoes
• 950g Chicken Stock
• 350g Frankfurter Sausage
• 4 Spring Onions
• Fresh Chives as needed
• 3 tablespoons Olive Oil
• 2 tablespoons Natural Yogurt
• 4 tablespoons Mayonnaise
• 1 tablespoon Wholegrain Mustard
• 1 tablespoon Apple Cider Vinegar

Tools

• kCook Multi
• Kcook bowl
• Bowl - large

Method

1. Fit stir tool to kCook bowl
2. Add new potatoes and chicken stock to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl
5. Cook with filler cap removed - 20 min, 98°C, speed 1
6. Transfer potatoes to bowl then set aside
7. Clean kCook bowl
8. Fit stir tool to kCook bowl
9. Add olive oil to the kCook bowl
10. Fit kCook bowl to kCook Multi
11. Attach lid to kCook bowl
12. Heat with filler cap removed - 1 min, 140°C, speed 3
13. Then add frankfurter sausage to the kCook bowl
14. Cook with filler cap removed - 5 min, 120°C, speed 2
15. Then add spring onion, natural yogurt, mayonnaise, wholegrain mustard, apple cider vinegar and olive oil to the kCook bowl
16. Add potatoes to kCook bowl
17. Mix with filler cap removed - 2 min, speed 4
18. Then garnish with fresh chives
19. Serve

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