Ingredients

• 400g White Cabbage
• 100g Onion
• 1 ½ teaspoons Salt
• 1 ½ teaspoons Sugar
• 1 teaspoon Ground Caraway
• 1 tablespoon Vegetable Oil
• 1 tablespoon
• 1 ½ tablespoons White Wine Vinegar
• 40g Water
• ¼ teaspoon Black Pepper

Tools

• Cooking Chef XL
• Cooking chef xl bowl
• Colander
• Large mixing bowl

Method

1. Attach the Stir Tool and Stir Assist Clip
2. Add white cabbage, salt, sugar and ground caraway to the Cooking Chef XL Bowl
3. Lift the Cooking Chef head and fit the heat shield
4. Mix with splashguard fitted - 8 min, Speed Min
5. Drain cabbage into colander
6. Transfer cabbage to large mixing bowl then set aside
7. Clean Cooking Chef bowl
8. Attach the Stir Tool and Stir Assist Clip
9. Add vegetable oil to the Cooking Chef XL Bowl
10. Heat with splashguard fitted - 1 min, 140°C, Speed OFF
11. Then add onion to the Cooking Chef XL Bowl
12. Cook with splashguard fitted - 2 min, 120°C, Stir 2
13. Then add white wine vinegar, water and black pepper to the Cooking Chef XL Bowl
14. Cook with splashguard fitted - 2 min, 120°C, Stir 2
15. Transfer cabbage to Cooking Chef XL Bowl
16. Mix with splashguard fitted until combined - 1 min, Speed Min
17. Transfer coleslaw to large mixing bowl and cover
18. Chill in fridge - 2 hr
19. Serve

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