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German Coleslaw

Serves: 6Recipe course: AccompanimentMachine: Cooking MachineTotal time (min.): 145
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This light coleslaw is made with vinegar and spices instead of mayonnaise.

Ingredients

Tools

Method

  1. Attach the Stir Tool and Stir Assist Clip
  2. Add white cabbage, salt, sugar and ground caraway to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Mix with splashguard fitted - 8 min, Speed Min
  5. Drain cabbage into colander
  6. Transfer cabbage to large mixing bowl then set aside
  7. Clean Cooking Chef bowl
  8. Attach the Stir Tool and Stir Assist Clip
  9. Add vegetable oil to the Cooking Chef XL Bowl
  10. Heat with splashguard fitted - 1 min, 140°C, Speed OFF
  11. Then add onion to the Cooking Chef XL Bowl
  12. Cook with splashguard fitted - 2 min, 120°C, Stir 2
  13. Then add white wine vinegar, water and black pepper to the Cooking Chef XL Bowl
  14. Cook with splashguard fitted - 2 min, 120°C, Stir 2
  15. Transfer cabbage to Cooking Chef XL Bowl
  16. Mix with splashguard fitted until combined - 1 min, Speed Min
  17. Transfer coleslaw to large mixing bowl and cover
  18. Chill in fridge - 2 hr
  19. Serve

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