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Gelato Di Crema

Serves: 4Cuisine: ItalianRecipe course: DessertMachine: Cooking MachineTotal time (min.): 8 hours 20
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The epitome of Italian summer, this gelato is made with a classic custard base, making it deliciously rich and creamy with a hint of orange and lemon. Remember to place the freezer bowl in the freezer 24 hours in advance.

    Ingredients

    Tools

    Method

    1. Fit the Creaming Beater
    2. Add milk, orange and lemon peel into the appliance bowl, fit the splashguard
    3. Heat - 1 minute, 105ºC, speed Stir 2
    4. Place a fine mesh sieve over a jug, strain the milk into the jug and discard the peel
    5. Cover the jug with plastic wrap and set aside
    6. Clean the appliance bowl and fit the Creaming Beater
    7. Add egg yolks and caster sugar into the appliance bowl, fit the splashguard
    8. Mix until pale – 1 minute, speed 1
    9. While the machine is running, slowly pour the milk into the appliance bowl
    10. Mix until combined – 3 minutes, speed 1
    11. Heat – 15 minutes, 85ºC, speed Stir 1
    12. Pour the mixture into a large bowl and cover with plastic wrap
    13. Chill in the fridge until cold – 2 hours
    14. Attach the Frozen Dessert Maker attachment to the machine
    15. Set the speed to Min
    16. Pour the chilled custard mixture into the Frozen Dessert Maker carefully
    17. Mix - 30 minutes, speed Min
    18. Transfer the gelato to an airtight container and cover with a lid
    19. Chill in the freezer overnight or until set
    20. Serve

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