Ingredients
- ½ Orange
- ½ Lemon
- Whole milk icon
- 600g Whole Milk
- 8 Egg Yolks
- 200g Caster Sugar
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Serves: 4 | Cuisine: Italian | Recipe course: Dessert | Machine: Cooking Machine | Total time (min.): 8 hours 20 |
The epitome of Italian summer, this gelato is made with a classic custard base, making it deliciously rich and creamy with a hint of orange and lemon. Remember to place the freezer bowl in the freezer 24 hours in advance.