Ingredients
- 400g Frozen Peas
- 200g Vegetable Stock
- 2 Garlic Cloves
- 1 pinch Salt & Pepper
Garlic Pea Paste
| Serves: 4 | Course: Accompaniment | Categories: Sauce | Machine: Cooking machine | Total time (min.): 12 |
Pea puree is a wonderful addition to a dish of freshly sautéed salmon or sea trout.
Tools
- kCook Multi
- Kcook bowl
Method
- Fit max blade to kCook bowl
- Add frozen peas, vegetable stock and garlic clove to the kCook bowl
- Fit kCook bowl to kCook Multi
- Add salt & pepper to the kCook bowl to taste
- Attach lid to kCook bowl with filler cap fitted
- Cook with filler cap fitted - 5 min, 98°C, speed 4
- Blend with filler cap fitted - 2 min, speed 12
- Season to taste
- Serve