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Gamja Jorim (Korean Braised Potatoes)

Serves: 2Recipe Course: AccompanimentMachine: Cooking MachineTotal time (min.): 50
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Gamja jorim is typically a side dish in Korea but is also delicious served over rice, for those days when you just need a double hit of carbs. Whole potatoes are fried until the skin is crispy, then simmered in a sweet and savoury sauce until cooked through. If you can, try and use potatoes that are all a similar size so that they cook evenly.

Ingredients

Tools

Method

  1. Attach the Stir Tool
  2. Add vegetable oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted until hot - 1 min, 130°C, Speed OFF
  5. Then add baby potato to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until softened - 24 min, 120°C, Stir 2
  7. Add mirin, soy sauce, brown sugar and water to a clean small bowl
  8. Mix until combined
  9. Transfer content of small bowl to Cooking Chef XL Bowl
  10. Remove splashguard
  11. Cook - 15 min, 120°C, Stir 3
  12. Then add sesame oil, honey and sesame seeds to the Cooking Chef XL Bowl
  13. Cook until combined - 5 min, 105°C, Stir 3
  14. Serve

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