Ingredients
- 500g Baby Potato
- 2 tablespoons Vegetable Oil
- 2 tablespoons Mirin
- 4 tablespoons Soy Sauce
- 2 tablespoons Brown Sugar
- 300g Water
- 1 tablespoon Sesame Oil
- 1 tablespoon Honey
- 2 tablespoons Sesame Seeds
Gamja Jorim (Korean Braised Potatoes)
| Serves: 2 | Recipe Course: Accompaniment | Machine: Cooking Machine | Total time (min.): 50 |
Gamja jorim is typically a side dish in Korea but is also delicious served over rice, for those days when you just need a double hit of carbs. Whole potatoes are fried until the skin is crispy, then simmered in a sweet and savoury sauce until cooked through. If you can, try and use potatoes that are all a similar size so that they cook evenly.
Tools
- Cooking Chef XL
- Cooking chef xl bowl
- Small bowl
Method
- Attach the Stir Tool
- Add vegetable oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted until hot - 1 min, 130°C, Speed OFF
- Then add baby potato to the Cooking Chef XL Bowl
- Cook with splashguard fitted until softened - 24 min, 120°C, Stir 2
- Add mirin, soy sauce, brown sugar and water to a clean small bowl
- Mix until combined
- Transfer content of small bowl to Cooking Chef XL Bowl
- Remove splashguard
- Cook - 15 min, 120°C, Stir 3
- Then add sesame oil, honey and sesame seeds to the Cooking Chef XL Bowl
- Cook until combined - 5 min, 105°C, Stir 3
- Serve