Ingredients

• 2 Eggs
• 9 Egg Yolks
• 400g Plain Flour
• 100g Durum Wheat Flour
• Water as needed

Tools

• Stove
• Plastic wrap
• Rolling pin
• kCook Multi
• Lightly floured surface
• Kcook bowl

Method

1. Fit midi blade to kCook bowl
2. Add plain flour, durum wheat flour, egg and egg yolk to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl
5. Mix with filler cap removed - 2 min, speed 4
6. Add water to the kCook bowl gradually while machine is running
7. Mix with filler cap removed - 2 min, speed 8
8. Transfer content of kCook bowl to lightly floured surface
9. Knead until mixture comes together
10. Knead until smooth
11. Wrap with plastic wrap
12. Let rest - 20 min
13. Roll out thinly
14. Slice into strips
15. Cook until al dente
16. Serve

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