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Fresh Korean Buddha Bowl

Serves: 2Course: MainCategories: VegetarianMachine: Cooking machineTotal time (min.): 40
korean-buddha-bowl.jpg korean-buddha-bowl.jpg
A vegetarian dish packed full of delicious, fresh vegetables.

Ingredients

Tools

Method

  1. Cook the rice in boiling water for 20 minutes, add the edamame beans and cook for a further 2 minutes, drain.
  2. Meanwhile, using the bowl fitted with the blade, mix together the soy sauce, lime juice, oil and seeds and set aside.
  3. Using the slicing blade and direct serve lid, slice the cucumber, radishes, chicory and avocados into individual bowls.
  4. Divide the rice between 2 shallow bowls in the centre, arrange a pile of each of the sliced vegetables and the spinach leaves around the rice.  Drizzle over the dressing and garnish with coriander leaves.

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