Ingredients

• 6 Plums
• 1 Orange
• 2 Eggs
• 240ml Milk
• 4 tablespoons Caster Sugar
• 1 teaspoon Vanilla Extract
• 6 slices Stale Bread
• 2 tablespoons Maple Syrup
• ¼ teaspoon Ground Cinnamon
• Unsalted Butter as needed
• Brown Sugar as needed
• Flaked Almonds as needed
• Icing Sugar as needed

Tools

• kCook Multi
• Kcook bowl
• Serving plate
• Frying pan
• Glass baking dish - 13 x 9 x 2"

Method

1. Fit whisk tool to kCook bowl
2. Add egg, milk, caster sugar and vanilla extract to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl with filler cap fitted
5. Mix with filler cap fitted - 20 sec, speed 7
6. Transfer content of kCook bowl to glass baking dish
7. Add stale bread to the glass baking dish
8. Soak each side
9. Clean kCook bowl
10. Fit stir tool to kCook bowl
11. Add plum, maple syrup, ground cinnamon and orange to the kCook bowl
12. Fit kCook bowl to kCook Multi
13. Attach lid to kCook bowl
14. Cook with filler cap removed - 1 min, 98°C, speed 3
15. Add content of kCook bowl to serving plate
16. Add unsalted butter to a clean frying pan
17. Heat in frying pan until melted - medium-high heat
18. Transfer bread to frying pan
19. Fry each side in frying pan until golden brown - approx 5 min
20. Sprinkle with brown sugar each side
21. Fry each side in frying pan until golden brown - approx 30 sec
22. Transfer content of frying pan to serving plate
23. Garnish with flaked almonds and icing sugar
24. Serve

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