Ingredients

• 75g Onion
• 150g Fresh Herbs
• 150g Crème Fraîche
• 150g Natural Yogurt
• 1 teaspoon Mustard
• 1 tablespoon Olive Oil
• 1 tablespoon Lemon Juice
• Salt as needed
• Black Pepper as needed

Tools

• kCook Multi
• Kcook bowl
• Small bowl

Method

1. Fit max blade to kCook bowl
2. Add onion to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl with filler cap fitted
5. Blend with filler cap fitted - 5 sec, speed 12
6. Transfer onions to small bowl then set aside
7. Clean kCook bowl
8. Fit max blade to kCook bowl
9. Add fresh herbs, crème fraîche and natural yogurt to the kCook bowl
10. Fit kCook bowl to kCook Multi
11. Attach lid to kCook bowl with filler cap fitted
12. Blend with filler cap fitted then scrape bowl - 30 sec, speed 12
13. Then add mustard, olive oil, lemon juice, salt and black pepper to the kCook bowl
14. Blend with filler cap fitted - 10 sec, speed 12
15. Transfer onions to kCook bowl
16. Blend with filler cap removed - 30 sec, speed 5
17. Chill in fridge - 1 hr
18. Serve

Home  >  Recipes