Ingredients

• 4 Cod Fillets
• 12 Jumbo Shrimps
• 150g Onion
• 500g Potato
• 1.75L Water
• 35g Unsalted Butter
• 2 Garlic Cloves
• 35g All Purpose Flour
• 500ml Milk

Tools

• Oven
• kCook Multi
• Colander
• Ceramic baking dish - 13 x 9 x 2"
• Kcook bowl
• Medium bowl
• Sink
• Steamer tray

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add water to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 104°C
8. Add cod fillet and jumbo shrimp to the steamer tray to top shelf
9. Fit
10. Steam - 20 min, 104°C
11. Remove then set aside
12. Empty content of kCook bowl into sink
13. Clean kCook bowl
14. Fit whisk tool to kCook bowl
15. Add unsalted butter to the kCook bowl
16. Fit kCook bowl to kCook Multi
17. Attach lid to kCook bowl
18. Heat with filler cap removed - 1 min, 80°C, speed 3
19. Turn direct prep attachment to position 1
20. Slice onion into the kCook bowl with direct prep attachment
21. Turn direct prep attachment to position 2
22. Add garlic clove to the kCook bowl
23. Cook with filler cap removed - 3 min, 110°C, speed 3
24. Then add all purpose flour to the kCook bowl
25. Whisk with filler cap fitted - 5 min, 110°C, speed 6
26. Then add milk to the kCook bowl
27. Season
28. Whisk with filler cap fitted - 15 min, 98°C, speed 6
29. Transfer content of kCook bowl to medium bowl then set aside
30. Clean kCook bowl
31. Fit max blade to kCook bowl
32. Add potato and water to the kCook bowl
33. Fit kCook bowl to kCook Multi
34. Attach lid to kCook bowl
35. Cook with filler cap removed - 20 min, 94°C, speed 3
36. Drain content of kCook bowl into colander
37. Clean kCook bowl
38. Fit max blade to kCook bowl
39. Fit kCook bowl to kCook Multi
40. Return content of colander to kCook bowl
41. Attach lid to kCook bowl with filler cap fitted
42. Blend with filler cap fitted - 30 sec, speed 12
43. Pre-heat oven - 180°C
44. Transfer content of steamer tray to ceramic baking dish
45. Pour sauce into ceramic baking dish
46. Transfer content of kCook bowl to ceramic baking dish
47. Bake until golden brown - 10 min, 180°C
48. Serve

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