Ingredients

• 800g Potato
• 250g Salmon Filet
• 150g Cod Fillet
• 1 Lemon
• 5g Fresh Parsley
• 3 Eggs
• 1.5kg Water
• All Purpose Flour as needed
• Breadcrumbs as needed

Tools

• Oven
• Parchment paper
• Cooking Chef XL
• Cooking chef xl bowl
• Bowl - large
• Work surface
• Medium bowl
• Medium bowl
• Medium bowl
• Baking tray - large

Method

1. Line a clean baking tray with parchment paper
2. Attach the Creaming Beater
3. Add potato and water to the Cooking Chef XL Bowl
4. Lift the Cooking Chef head and fit the heat shield
5. Cook with splashguard fitted until softened - 25 min, 105°C, Speed OFF
6. Drain
7. Transfer the potatoes back into the Cooking Chef XL Bowl
8. Mix with splashguard fitted until smooth - 1 min, Stir 2
9. Transfer potatoes to bowl
10. Clean Cooking Chef bowl
11. Attach the Stir Tool
12. Add water, salmon filet and cod fillet to the Cooking Chef XL Bowl
13. Cook with splashguard fitted until softened - 10 min, 94°C, Stir 1
14. Drain
15. Transfer the fish back into the Cooking Chef XL Bowl
16. Transfer potatoes to Cooking Chef XL Bowl
17. Add lemon and fresh parsley to the Cooking Chef XL Bowl
18. Mix with splashguard fitted until combined - 1 min, Stir 2
19. Pre-heat oven - 180°C
20. Transfer content of Cooking Chef XL Bowl to work surface
21. Divide into 8 equal pieces
22. Roll into logs
23. Add all purpose flour to a clean medium bowl
24. Add egg to a clean medium bowl
25. Add breadcrumbs to a clean medium bowl
26. Coat each fish sausage in flour, eggs and then breadcrumbs
27. Transfer fish to baking tray
28. Bake - 25 min, 180°C
29. Serve

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