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Fillet Steak, Red Wine and Girolles Sauce

Serves: 4 Category: SaucesRecipe Course: AccompanimentMachine: Cooking MachineTotal time (min.): 25
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This is a beautifully simple steak sauce; the secret is to use lovely fresh mushrooms and only a very good beef stock will do. Here, we pan-fried our steak and finish in the oven to your liking. Once cooked, cover in this heavenly sauce.

Ingredients

Tools

Method

  1. Attach the Stir Tool
  2. Add olive oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted until hot - 1 min, 120°C, Speed OFF
  5. Then add shallot and garlic clove to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until translucent - 3 min, 120°C, Stir 2
  7. Then add salted butter, Girolles mushrooms and fresh thyme to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted until softened - 5 min, 120°C, Stir 2
  9. Then add red wine, beef stock, salt and black pepper to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted until reduced - 10 min, 105°C, Stir 3
  11. Serve

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