Ingredients
- 45g Shallot
- 2 Garlic Cloves
- 10g Fresh Thyme
- 1 tablespoon Olive Oil
- 50g Salted Butter
- 120g Girolles Mushrooms
- 300ml Red Wine
- 300g Beef Stock
- Salt as needed
- Black Pepper as needed
Fillet Steak, Red Wine and Girolles Sauce
| Serves: 4 | Category: Sauces | Recipe Course: Accompaniment | Machine: Cooking Machine | Total time (min.): 25 |
This is a beautifully simple steak sauce; the secret is to use lovely fresh mushrooms and only a very good beef stock will do. Here, we pan-fried our steak and finish in the oven to your liking. Once cooked, cover in this heavenly sauce.
Tools
- Cooking Chef XL
- Cooking chef xl bowl
Method
- Attach the Stir Tool
- Add olive oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted until hot - 1 min, 120°C, Speed OFF
- Then add shallot and garlic clove to the Cooking Chef XL Bowl
- Cook with splashguard fitted until translucent - 3 min, 120°C, Stir 2
- Then add salted butter, Girolles mushrooms and fresh thyme to the Cooking Chef XL Bowl
- Cook with splashguard fitted until softened - 5 min, 120°C, Stir 2
- Then add red wine, beef stock, salt and black pepper to the Cooking Chef XL Bowl
- Cook with splashguard fitted until reduced - 10 min, 105°C, Stir 3
- Serve