Free UK delivery on orders over £40

Feta, Herb and Sundried Tomato Tear and Share Bread

Serves: 7Course: AccompanimentCategories: BreadMachine: MixerTotal time (min.): 170
feta-herb-and-sundried-tomato-tear-and-share.png feta-herb-and-sundried-tomato-tear-and-share.png

This 'tear and share' bread makes a delicious accompaniment to a family dinner or serve it for lunch with antipasti or a homemade soup. If you do not have a round tin you can make this bread 'free-form' on a rectangular baking sheet, simply place the cut sections of dough near each other on the tray.

Ingredients

Tools

Method

  1. Attach K Beater
  2. Add feta cheese, parmesan cheese, flat-leaf parsley, fresh chives, extra virgin olive oil and black pepper to the Kenwood Bowl
  3. Mix until combined - approx 30 sec, Speed 3
  4. Remove the bowl from the machine
  5. Cover with plastic wrap
  6. Chill in fridge and continue
  7. Attach Dough Tool
  8. Add bread flour, quick-rise yeast, salt, caster sugar, extra virgin olive oil and water to the EasyWarm Bowl
  9. Knead with splashguard fitted until elastic - 5 min, Speed 1
  10. Remove Dough Tool
  11. Prove with splashguard fitted - 1 hr, 2
  12. Grease a clean round pan then set aside
  13. Transfer dough to lightly floured surface
  14. Stretch the dough out and press gently to remove the air bubbles
  15. Roll out into a rectangle
  16. Remove the cheese and herbs mixture from the fridge
  17. Transfer cheese mixture to dough
  18. Add sundried tomato to the dough
  19. Roll into a log
  20. Cut equal pieces
  21. Transfer shaped dough to round pan
  22. Cover with kitchen towel
  23. Prove - 40 min
  24. Pre-heat oven - 180°C
  25. Remove the kitchen towel from the pan
  26. Brush with egg
  27. Bake until golden brown - 45 min, 180°C
  28. Remove from oven
  29. Let cool slightly - 10 min
  30. Serve warm

Home  >  Recipes