Far Breton
| Serves: 6 | Course: Dessert | Machine: Cooking machine | Total time (min.): 56 |
Far Breton is a prune flan recipe from the northwest of France. It's simple to make and you can easily adapt the recipe using different fruit.
Ingredients
- 200g Egg
- 140g Prunes
- 50g Butter
- 500g Milk
- 80g Sugar
- 100g All Purpose Flour
Tools
- Oven
- kCook Multi
- Square pan - 9"
- Kcook bowl
Method
- Fit max blade to kCook bowl
- Add butter to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 5 min, 60°C
- Then add milk, egg, sugar and all purpose flour to the kCook bowl
- Blend with filler cap fitted - 1 min, speed 12
- Pre-heat oven - 180°C
- Grease a clean square pan
- Arrange prunes in the square pan
- Transfer batter to square pan
- Bake until golden brown - 45 min, 180°C
- Let cool slightly
- Serve