Falafel Salad with Minted Yogurt Dressing
| Serves: 4-6 | Category: Vegetarian | Course: Starter | Machine: Food Processor | Total time (min.): 25 |
A refreshing salad featuring crispy falafel balls on a bed of fresh greens, topped with a zesty mint-infused yogurt.
Ingredients
- 1 onion, quartered
- 2 cloves garlic
- 410g (14oz) can chick peas, very well drained
- 8-10 sprigs fresh coriander
- 6 sprigs fresh parsley
- 5ml (1 tsp) ground coriander
- 5ml (1 tsp) ground cumin
- 2.5ml (½ tsp) chilli powder
- 2.5ml (½ tsp) salt
- seasoned flour for shaping
- 30ml (2 tbsp) sunflower oil
- 225g (8oz) mixed salad leaves
- 45ml (3 tbsp) olive oil
- 15ml (1 tbsp) lemon juice
- lemon wedges and coriander sprigs, to garnish
For the Minted Yoghurt Dressing:
- 30ml (2 tbsp) chopped fresh mint
- 1 clove garlic, crushed
- 150ml (¼ pint) natural yogurt
- salt and freshly ground black pepper
Tools
- Kitchen Machine
- Food Processing Attachment