Ingredients

• 165g Unsalted Butter
• 2 English Muffins
• Cooked Ham as needed
• Water as needed
• 2 tablespoons White Wine Vinegar
• 1 teaspoon Salt
• 4 Eggs
• 35g Water
• 10g White Wine Vinegar
• 40g Egg Yolk
• Salt as needed
• Black Pepper as needed
• 1 tablespoon Oil
• 150g Spinach

Tools

• Stove
• Cooking Chef XL
• Saucepan
• Jug
• Serving plate

Method

1. Add the ingredients into a medium saucepan
2. Heat until boiling - high heat
3. Reduce the heat to simmer and quickly stir the water
4. Add one egg into the middle of the saucepan
5. Cook – about 5 minutes
6. Remove the egg and place on a paper towel to drain
7. Repeat the same with the remaining eggs
8. Fit the Whisk Tool
9. Add butter into the appliance bowl, fit the splashguard
10. Heat until melted - 3 minutes, 60ºC, speed off
11. Transfer the melted butter into a small jug and set aside
12. Add the ingredients into the appliance bowl
13. Cook - 4 minutes, 72ºC, speed 6
14. While the machine is running, add the melted butter back into the appliance bowl
15. Cook until thickened - 4 minutes, 72ºC, speed 2
16. Transfer the sauce into a jug and set aside
17. Clean the appliance bowl and fit the Stir Tool
18. Add oil into the appliance bowl, fit the splashguard
19. Heat - 1 minute, 120ºC, speed off
20. Then add spinach
21. Cook - 3 minutes, 120ºC, speed Min
22. Place the sliced English muffins onto serving plates
23. Top with the spinach, ham and egg
24. Spoon some of the sauce on top
25. Serve

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