Egg Custard
| Serves: 4 | Category: Sauce | Course: Dessert | Machine: Cooking machine | Total time (min.): 15 |
A cool custard for a hot day. Best served wit our Shortbread and a sprinkle of cinnamon.
Ingredients
- 500g Milk
- 2 Cinnamon Sticks
- 10g Cornstarch
- 6 Egg Yolks
- 80g Caster Sugar
Tools
- kCook Multi
- Jug
- Ramekin
- Kcook bowl
- Jug
Method
- Add milk, cinnamon stick and cornstarch to a clean jug
- Mix with tablespoon until combined then set aside
- Fit stir tool to kCook bowl
- Add egg yolk and caster sugar to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Mix with filler cap removed - 2 min 30 sec, speed 6
- Pour milk mixture into kCook bowl carefully
- Heat with filler cap removed - 7 min, 85°C, speed 4
- Strain content of kCook bowl into jug slowly
- Pour content of jug into 4 ramekins evenly
- Chill in fridge until set
- Serve