Dalgona Coffee Cheesecake
| Serves: 4 | Category: Cheesecakes | Recipe Course: Dessert | Machine: Mixer | Total time (min.): 20 |
If you love coffee, you’re going to love this no-bake whipped coffee cheesecake. Rich with a super-strong coffee flavour, this dessert is easy and takes few ingredients. A perfect, creamy, and classical cheesecake base, you can’t choose a better sweet treat. This recipe serves 4-6 depending on the size of your dessert glasses and best eaten as soon as it has been made.
Ingredients
- 200g Butter
- 400g Biscuits
- 50g Water
- 200g Cream Cheese
- 100g Caster Sugar
- 150g Whipping Cream
- 50g Instant Coffee
- Cocoa Powder as needed
Tools
- Spatula
- Chef Patissier XL
- Easywarm bowl
- Dessert glass
- Kenwood bowl - chef patissier xl
Method
- Attach Creaming beater
- Add butter to the EasyWarm Bowl
- Heat with splashguard fitted until melted - 7 min, 7
- Then add biscuits to the EasyWarm Bowl
- Mix with splashguard fitted until combined - 1 min, Speed Min
- Transfer mixture to dessert glass
- Press firmly then set aside
- Remove the EasyWarm Bowl from the machine
- Attach Whisk
- Add cream cheese, caster sugar and whipping cream to the Kenwood Bowl
- Mix until smooth - 2 min, Speed Max
- Spoon cheese mixture into dessert glass
- Clean Kenwood Bowl
- Attach Whisk
- Add instant coffee, caster sugar and water to the Kenwood Bowl
- Mix until combined - 2 min, Speed Max
- Spoon mixture into dessert glass
- Dust with cocoa powder
- Serve