Country preference? Choose the preferred country to view local content and get a better experience.
Serves: 2 | Categories: Chicken | Cuisine: Korean | Recipe Course: Main | Machine: Cooking Machine | Total time (min.): 4 hours 30 |
While there are many versions of this dish in Korea - sometimes chargrilled, often topped with melted cheese - the recipe always features a punchy, spicy sauce and chewy rice cakes, a staple of Korean cooking. If you don't have time to marinade the chicken for the full 4 hours don't worry - you can reduce the marinating time to 30 minutes and the result will still be delicious.