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Dak Galbi (Spicy Chicken Stir Fry)

Serves: 2 Categories: Chicken      Cuisine: KoreanRecipe Course: MainMachine: Cooking MachineTotal time (min.): 4 hours 30
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While there are many versions of this dish in Korea - sometimes chargrilled, often topped with melted cheese - the recipe always features a punchy, spicy sauce and chewy rice cakes, a staple of Korean cooking. If you don't have time to marinade the chicken for the full 4 hours don't worry - you can reduce the marinating time to 30 minutes and the result will still be delicious.




  1. Add gochujang, gochugaru, mirin, soy sauce, dark brown sugar, garlic clove, ginger, hot curry powder, white pepper and chicken thighs to a clean medium bowl
  2. Stir until combined
  3. Refrigerate - 4 hr
  4. Attach the Stir Tool
  5. Add sesame oil to the Cooking Chef XL Bowl
  6. Lift the Cooking Chef head and fit the heat shield
  7. Heat with splashguard fitted until hot - 1 min, 120°C
  8. Then add carrot, cabbage and sweet potato to the Cooking Chef XL Bowl
  9. Cook with splashguard fitted until softened - 5 min, 120°C, Stir 2
  10. Transfer content of medium bowl to Cooking Chef XL Bowl
  11. Add Korean rice cake and water to the Cooking Chef XL Bowl
  12. Cook with splashguard fitted until combined - 10 min, 120°C, Stir 2
  13. Then remove splashguard
  14. Cook until thickened - 4 min, 120°C, Stir 2
  15. Then garnish with spring onion
  16. Serve

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