Ingredients

• 1 Cucumber
• 2 Green Onions
• 1 Carrot
• 1 tablespoon Cilantro
• 2 tablespoons Sesame Oil
• ½ teaspoon Ginger Purée
• 1 tablespoon Dark Soy Sauce
• 1 tablespoon Rice Vinegar
• Salt & Pepper as needed
• Chili Flakes as needed
• 2 tablespoons Sesame Seeds

Tools

• Wooden spoon
• kCook Multi
• Small bowl
• Large mixing bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Turn direct prep attachment to position 2
4. Slice cucumber and green onion into a clean large mixing bowl with direct prep attachment
5. Fit extra fine grating disc (1) to direct prep attachment
6. Turn direct prep attachment to position 2
7. Grate carrot into the salad with direct prep attachment
8. Add sesame oil, ginger purée, dark soy sauce, rice vinegar, salt & pepper, cilantro and chili flakes to a clean small bowl
9. Stir
10. Transfer content of small bowl to salad
11. Add sesame seeds to the salad
12. Serve

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