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Crystallised Ginger Dark Chocolate Bars

Serves: 4Category: Chocolate Recipe course: DessertMachine: Cooking Machine Total time (min.): 50 
crystallised-ginger-dark-chocolate-bars.png crystallised-ginger-dark-chocolate-bars.png

Fiery and intense, this deliciously grown-up chocolate bar is studded with crystallised ginger pieces which pair incredibly well with the smooth dark chocolate. Store in an airtight container in a cool, dark place for up to 2 months.

Ingredients

Tools

Method

  1. Fit the Creaming Beater
  2. Add 220 g of chocolate into the warming bowl, fit the splashguard
  3. Heat until melted - 10 minutes, heat setting 4, speed Stir 3
  4. Scrape down the Creaming Beater
  5. Add the rest of chocolate
  6. Mix until melted – 3 minutes, speed Stir 1
  7. Add the next ingredient
  8. Mix until combined – 1 minute, speed Stir 1
  9. Pour the chocolate into the silicone chocolate bar moulds
  10. Chill in the fridge until solidified – 30 minutes
  11. Remove the chocolate bars from the moulds and trim any excess chocolate if necessary
  12. Serve

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