Ingredients

• 230g Cake Flour
• 300g Oats
• 200g Unsweetened Shredded Coconut
• 100g Pecan Halves
• 1 teaspoon Baking Powder
• 1 ¼ teaspoons Baking Soda
• 2 Eggs
• 200g Light Brown Sugar
• 225g Salted Butter
• 1 teaspoon Vanilla Extract
• 200g Caster Sugar

Tools

• Oven
• Parchment paper
• Cooling rack
• Kenwood Chef
• Kenwood bowl - kenwood chef
• Baking sheet - 18 x 13"

Method

1. Pre-heat oven - 175°C
2. Line 2 clean baking sheets with parchment paper
3. Attach K Beater
4. Add light brown sugar, salted butter, vanilla extract and caster sugar to the Kenwood Bowl
5. Mix until light and fluffy - 3 min, Speed 4
6. Then add cake flour, oats, unsweetened shredded coconut, pecan halves, baking powder, baking soda and egg to the Kenwood Bowl
7. Mix - approx 30 sec, speed 4
8. Roll into balls
9. Flatten gently
10. Transfer balls to 2 baking sheets
11. Bake until browned at edges - 15 min, 175°C
12. Let cool onto cooling rack
13. Serve

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