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Crème Patisserie

Makes: 430gCourse: DessertMachine: Cooking machineTotal time (min.): 75
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Pastry cream flavoured with vanilla is the classic filling for choux pastries and other much-loved patisserie recipes. Immediately strain the mixture into a bowl and cover the surface with a layer of cling film to prevent a skin from forming as the mixture cools, then refrigerate until cool before transferring into a piping bag. This recipes makes 430g of Crème Patisserie.




  1. Attach the Creaming Beater
  2. Add egg yolk, caster sugar and cornflour to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Mix with splashguard fitted until combined - 30 sec, Speed 1
  5. Add whole milk, whipping cream and vanilla extract to a clean jug
  6. Pour content of jug into Cooking Chef XL Bowl gradually while machine is running
  7. Mix with splashguard fitted - 30 sec, Speed 1
  8. Cook with splashguard fitted - 7 min, 85°C, Speed Min
  9. Strain content of Cooking Chef XL Bowl into large mixing bowl
  10. Cover with plastic wrap
  11. Chill in fridge until completely cool
  12. Use

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