Name: Crème Brûlée
Yield: 4
Cuisine: French
Ingredients: 1/2 pint double cream; 2 egg yolks; 2 tsp castor sugar; 2 tbsp Demerara sugar

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Crème Brûlée

Serves: 4 people

Recipe course: Dessert

Ingredients

½ pint double cream
2 egg yolks
2 tsp castor sugar
2 tbsp Demerara sugar

Method

Place the cream, egg yolks and castor sugar in a basin standing over a saucepan of hot water
Whisk over the heat, using a Hand Mixer, until the mixture thickens. Do not boil.
Pour into serving bowls, cool and cover with Demerara sugar, and brown slowly under the grill until sugar has melted