Crème Brûlée | Kenwood UK

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Crème Brûlée

Serves: 4

Course: Dessert

Machine: Mixer

Crème Brûlée is a classic French dessert featuring a silky custard base topped with a layer of caramelised sugar.

Ingredients

½ pint double cream
2 egg yolks
2 tsp castor sugar
2 tbsp Demerara sugar

Tools

Hand Mixer

Method

Place the cream, egg yolks and castor sugar in a basin standing over a saucepan of hot water
Whisk over the heat, using a Hand Mixer, until the mixture thickens. Do not boil.
Pour into serving bowls, cool and cover with Demerara sugar, and brown slowly under the grill until sugar has melted

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