Ingredients

• ½ pint double cream
• 2 egg yolks
• 2 tsp castor sugar
• 2 tbsp Demerara sugar

Tools

• Hand Mixer

Method

• Place the cream, egg yolks and castor sugar in a basin standing over a saucepan of hot water
• Whisk over the heat, using a Hand Mixer, until the mixture thickens. Do not boil.
• Pour into serving bowls, cool and cover with Demerara sugar, and brown slowly under the grill until sugar has melted

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