Rice Pudding
The best kind of rice pudding is made in a slow cooker!
Crème Brûlée
Crème Brûlée is a classic French dessert featuring a silky custard base topped with a layer of caramelised sugar.
Ingredients
- ½ pint double cream
- 2 egg yolks
- 2 tsp castor sugar
- 2 tbsp Demerara sugar
Tools
- Hand Mixer
Method
- Place the cream, egg yolks and castor sugar in a basin standing over a saucepan of hot water
- Whisk over the heat, using a Hand Mixer, until the mixture thickens. Do not boil.
- Pour into serving bowls, cool and cover with Demerara sugar, and brown slowly under the grill until sugar has melted
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