Ingredients
- 300g Butternut Squash
- 400ml Water
- 1 tablespoon Plain Yogurt
Creamy Butternut Squash Puree (6 to 7 Months)
| Serves: 3 | Course: Main | Categories: Vegetarian | Machine: Cooking machine | Total time (min.): 22 |
This is a homemade baby food recipe for babies aged 6 to 7 months.
Tools
- kCook Multi
- Colander
- Kcook bowl
Method
- Fit max blade to kCook bowl
- Add butternut squash and water to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Cook with filler cap removed - 15 min, 98°C, speed 3
- Drain content of kCook bowl into colander
- Clean kCook bowl
- Fit max blade to kCook bowl
- Fit kCook bowl to kCook Multi
- Return content of colander to kCook bowl
- Add plain yogurt to the kCook bowl
- Attach lid to kCook bowl with filler cap fitted
- Blend with filler cap fitted - 2 min, speed 12
- Serve