Creamed Spinach
| Serves: 4 | Course: Accompaniment | Machine: Cooking machine | Total time (min.): 16 |
If you're using fresh spinach, you can steam it in the Steaming Tray for 10 minutes in advance. For babies, blend the mixture with the Knife Blade.
Ingredients
- 270g Spinach
- 30g Butter
- 1 Garlic Clove
- 1 pinch Salt
- 150g Double Cream
Tools
- kCook Multi
- Kcook bowl
Method
- Fit stir tool to kCook bowl
- Add butter and garlic clove to the kCook bowl
- Fit kCook bowl to kCook Multi
- Add salt to the kCook bowl to taste
- Attach lid to kCook bowl with filler cap fitted
- Cook with filler cap fitted - 1 min, 80°C, speed 2
- Then add spinach and double cream to the kCook bowl
- Cook with filler cap fitted - 7 min, 90°C, speed 3
- Season to taste
- Cook with filler cap fitted - 6 min, 104°C, speed 3
- Serve