Ingredients
- 50g Dried Apricots
- 125g Sugar
- 125g Butter
- 3 tablespoons Golden Syrup
- 250g Oats
- 50g Raisins
- 50g Dried Cranberries
- 2 tablespoons Linseeds
Cranberry and Raisin Flapjacks
A sweet, oaty tray bake packed full of dried fruits guaranteed to give you an energy boost. You can customise this recipe how you like with anything from goji berries to chocolate chips.
Tools
- Oven
- Kenwood Chef
- Kenwood bowl - kenwood chef
- Kenwood bowl - kenwood chef
- Saucepan
- Square pan - 8"
Method
- Grease a clean square pan
- Pre-heat oven - 180°C
- Add sugar, butter and golden syrup to a clean saucepan
- Heat until combined while stirring frequently
- Set aside
- Attach K Beater
- Add oats, dried apricots, raisins, dried cranberries and linseeds to the Kenwood Bowl
- Transfer content of saucepan to Kenwood Bowl
- Mix - 2 min, Speed 2
- Transfer content of Kenwood Bowl to square pan and gently pat into pan
- Use a knife to score out squares
- Bake until golden brown - 15 min, 180°C
- Let cool on round wire rack
- Cut
- Serve