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Cranberry and Raisin Flapjacks

Serves: 16 Recipe course: DessertMachine: MixerTotal time (min.): 25 
cranberry-and-raisin-flapjacks.png cranberry-and-raisin-flapjacks.png

A sweet, oaty tray bake packed full of dried fruits guaranteed to give you an energy boost. You can customise this recipe how you like with anything from goji berries to chocolate chips.




  1. Grease a clean square pan
  2. Pre-heat oven - 180°C
  3. Add sugar, butter and golden syrup to a clean saucepan
  4. Heat until combined while stirring frequently
  5. Set aside
  6. Attach K Beater
  7. Add oats, dried apricots, raisins, dried cranberries and linseeds to the Kenwood Bowl
  8. Transfer content of saucepan to Kenwood Bowl
  9. Mix - 2 min, Speed 2
  10. Transfer content of Kenwood Bowl to square pan and gently pat into pan
  11. Use a knife to score out squares
  12. Bake until golden brown - 15 min, 180°C
  13. Let cool on round wire rack
  14. Cut
  15. Serve

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